Caramelised Onion & Goats' Cheese Tart

Caramelised Onion & Goats' Cheese Tart

The restaurant classic goats' cheese tart made with Delamere Dairy's medium goats' cheese.

Servings: 4 Prep Time: 15 mins Cooking Time: 15 mins

What you'll need

  • 4 circles of puff pastry, rolled out and cut to approximately 10cm in diameter
  • Olive oil
  • 2 white onions, sliced
  • 25g caster sugar
  • 25g Delamere Dairy goats' butter
  • 25g plain flour
  • 300ml vegetable stock
  • 150g Delamere Dairy medium goats' cheese, cut into 8 slices
  • Fresh chopped basil

How to make it...

  1. Bake the pastry in the individual tart dishes. It is important to make a few holes in the bottom of the pastry with the end of a needle or fork, this will allow air to escape.
  2. Meanwhile, fry the onions in a little olive oil until soft and lightly coloured.
  3. Add the sugar and continue to cook until the onions are caramelised.
  4.  Add the butter followed by the flour and stir to a paste
  5.  Slowly, in three or four stages, add the vegetable stock, stirring well on each occasion.
  6.  Remove from heat, season with salt and pepper and allow to cool
  7.  Divide the onion mix between each tartlet, place two of the slices of goats cheese on top, brush with a little olive oil, season with salt and pepper and place under a hot grill or oven until melted. Garnish with chopped basil.

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