Caramelised Onion & Goats’ Cheese Tart

The restaurant classic goats’ cheese tart made with Delamere Dairy’s medium goats’ cheese.

  • Servings: 4
  • Prep Time: 15mins
  • Cooking Time: 15mins

What you'll need

How to make it...

  1. Bake the pastry in the individual tart dishes. It is important to make a few holes in the bottom of the pastry with the end of a needle or fork, this will allow air to escape.
  2. Meanwhile, fry the onions in a little olive oil until soft and lightly coloured.
  3. Add the sugar and continue to cook until the onions are caramelised.
  4. Add the butter followed by the flour and stir to a paste
  5. Slowly, in three or four stages, add the vegetable stock, stirring well on each occasion.
  6. Remove from heat, season with salt and pepper and allow to cool
  7. Divide the onion mix between each tartlet, place two of the slices of goats cheese on top, brush with a little olive oil, season with salt and pepper and place under a hot grill or oven until melted. Garnish with chopped basil.