Medium Goats' Cheese

This smooth and tasty goats' cheese is matured for between four and six months to give it a pronounced flavour. It can be used in just the same way as you would used a cheddar cheese, simply on crackers, in sandwiches, sauces and all your favourite recipes. It makes a mouthwateringly good cheese on toast!

All Delamere Dairy products are made with pasteurised milk.

• Benefits

  • Extremely versatile 'cheddar-style' goats' cheese
  • Great in sandwiches, on crackers or melted on toast.
  • Bold, tasty flavour

• Ingredients & Allergy Info

  100% goats cheese (from goats' milk)

  Allergy Information

  For allergens, see ingredients in bold

• Nutrition Information

  	Per 100g	per 1/6 pack (25g)	Reference Intake (RI) Adult
  Energy	1582kJ / 381kcal	396kJ / 95kcal	8400kJ / 2000kcal
  Fat	31g	7.8g	70g
  of which saturates	20.4g	5.1g	20g
  Carbohydrate	1.1g	0.3g	260g
  of which sugars	0.1g	0.03g	90g
  Protein	24.5g	6.1g	50g
  Salt	1.9g	0.5g	6g

• Recycling Information

  The plastic wrap around this cheese isn't recyclable, but this is something we're trying to rectify.