Medium Goats’ Cheese
This smooth and tasty goats’ cheese is matured for between four and six months to give it a pronounced flavour. It can be used in just the same way as you would used a cheddar cheese, simply on crackers, in sandwiches, sauces and all your favourite recipes. It makes a mouthwateringly good cheese on toast!
All Delamere Dairy products are made with pasteurised milk.
Benefits
- Extremely versatile 'cheddar-style' goats' cheese
- Great in sandwiches, on crackers or melted on toast.
- Bold, tasty flavour
Ingredients & Allergy Info
Goats’ cheese (from goats’ milk)
Allergy Information
For allergens, see ingredients in bold
Nutrition Information
| Per 100g | per 1/6 pack (25g) | Reference Intake (RI) Adult | |
|---|---|---|---|
| Energy | 1582kJ / 381kcal | 396kJ / 95kcal | 8400kJ / 2000kcal |
| Fat | 31g | 7.8g | 70g |
| of which saturates | 20.4g | 5.1g | 20g |
| Carbohydrate | 1.1g | 0.3g | 260g |
| of which sugars | 0.1g | 0.03g | 90g |
| Protein | 24.5g | 6.1g | 50g |
| Salt | 1.9g | 0.5g | 6g |
Recycling Information
The plastic wrap around this cheese isn't recyclable, but this is something we're trying to rectify.
Where to Buy
| Booths | Store finder | |
| Budgens | Store finder | |
| Londis | Store finder | |
| Spar | Store finder |
