Medium Goats’ Cheese
This smooth and tasty goats’ cheese is matured for between four and six months to give it a pronounced flavour. It can be used in just the same way as you would used a cheddar cheese, simply on crackers, in sandwiches, sauces and all your favourite recipes. It makes a mouthwateringly good cheese on toast!
All Delamere Dairy products are made with pasteurised milk.
- Extremely versatile 'cheddar-style' goats' cheese
- Great in sandwiches, on crackers or melted on toast.
- Bold, tasty flavour
Ingredients & Allergy Info
100% goats cheese (from goats’ milk)
For allergens, see ingredients in bold
|Per 100g||per 1/6 pack (25g)||Reference Intake (RI) Adult|
|Energy||1582kJ / 381kcal||396kJ / 95kcal||8400kJ / 2000kcal|
|of which saturates||20.4g||5.1g||20g|
|of which sugars||0.1g||0.03g||90g|