Liz and Roger Sutton founded Delamere Dairy with their first purchase of just three goats. They soon began by selling the fresh goats’ milk and soft cheese they made in their kitchen to local health food stores. Today, we supply an award-winning range of fresh and long-life cows’ milks, goats’ milks, butter, cheeses and yogurts which are sold across the world.

Delamere Dairy Goats’ Butter

Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from our goats’ milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows’ butter for health reasons, or people simply looking for something special to add to their basket.

Goats’ butter can be used in just the same way as you would use ordinary butter, spread on toast, melted in a baked potato or as a cooking ingredient. Or why not serve it with bread as part of a dinner party, it makes a great talking point.

All Delamere Dairy products are made with pasteurised milk.

Delamere Dairy Medium Goats’ Cheese 2.24kg

Available at deli counters to be cut to size, this smooth and tasty goats’ cheese is matured for between four and six months to give it a pronounced flavour. It can be used in just the same way as you would used a cheddar cheese, simply on crackers, in sandwiches, sauces and all your favourite recipes. It makes a mouthwateringly good cheese on toast!

Our medium cheese can be used on crackers, in sandwiches, sauces and in all your favourite recipes!

Where to buy in Australia

Our goats’ butter and cheese is currently available in selected:

IGA (National)

Foodworks (VIC)

Harris Farms stores (NSW)

Ritchies stores (VIC & TAS)

and independent speciality food stores

For a list of individual stores, please click here

Take a look at a selection of recipes that use our goats’ butter.

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