Goats’ Butter

Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from our goats’ milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows’ butter for health reasons, or people simply looking for something special to add to their basket.

Goats’ butter can be used in just the same way as you would use ordinary butter, spread on toast, melted in a baked potato or as a cooking ingredient. Or why not serve it with bread as part of a dinner party, it makes a great talking point.

All Delamere Dairy products are made with pasteurised milk.


  • Deliciously mild tasting
  • Use just as you would use cows' butter, in cooking and spread on toast
  • Adds something special to your shopping basket

Ingredients & Allergy Info

Goats’ Butter (from Goats’ Milk), Salt 1%, Colour: Beta Carotene

Allergy information

For allergens, see ingredients in bold

Nutrition Information

per 100gper 1/25 pack (10g)Reference Intake (RI) Adult
Energy3262kJ / 793kcal326kJ / 79kcal8400kJ / 2000kcal
of which saturates 59g5.9g20g
of which sugars0.4g0.04g90g

Recycling Information

Butter packaging is not recyclable because it's a combination of foil and paper and, currently, there are no facilities to separate them. But you could always keep them in the fridge and use them to grease baking tins!