Delamere Dairy's goats' butter is churned from the cream that is skimmed from our goats’ milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows' butter for health reasons, or people simply looking for something special to add to their basket.
Goats' butter can be used in just the same way as you would use ordinary butter, spread on toast, melted in a baked potato or as a cooking ingredient. Or why not serve it with bread as part of a dinner party, it makes a great talking point.
All Delamere Dairy products are made with pasteurised milk.
- Deliciously mild tasting
- Use just as you would use cows' butter, in cooking and spread on toast
- Adds something special to your shopping basket
Ingredients & Allergy Info
per 100g per 1/25 pack (10g) Reference Intake (RI) Adult Energy 3262kJ / 793kcal 326kJ / 79kcal 8400kJ / 2000kcal Fat 88g 8.8g 70g of which saturates 59g 5.9g 20g Carbohydrate 0.5g 0.05g 260g of which sugars 0.4g 0.04g 90g Protein 0.7g 0.07g 50g Salt 1g 0.1g 6g
Butter packaging is not recyclable because it's a combination of foil and paper and, currently, there are no facilities to separate them. But you could always keep them in the fridge and use them to grease baking tins!