Watercress & goats' cheese muffins

Watercress & goats' cheese muffins

A scrumptious savoury muffin, perfect for elevenses and snacking throughout the day!

Servings: 10 Prep Time: 20 mins Cooking Time: 25 mins

What you'll need

  • 85g watercress
  • 300g plain flour
  • 1 tbsp baking powder
  • ½ tsp dried mustard powder
  • ¼ tsp cayenne pepper
  • 1tsp caster sugar
  • ¼ tsp salt
  • 150g Delamere Dairy's medium goats' cheese (grated)
  • 3 medium eggs
  • 175ml Delamere Dairy's whole goats' milk
  • 100g Delamere Dairy's goats' butter

How to make it...

  1. Preheat the oven to 180°C. Put 10 paper muffin cases in a muffin tray.
  2. Remove any tough stems from the watercress and chop the rest finely.
  3. Sift together the flour, baking powder, mustard, cayenne, sugar and salt in a large bowl. Stir in the cheese.
  4. Lightly beat the eggs and milk together and add the flour mixture with the melted butter and watercress.
  5. Stir until just mixed, it's important that you don't over-mix though, or the muffins will be tough.
  6. Divide the dough between the muffin cases and bake in the oven for 25 minutes.

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