Greek Salad

A crunchy, fresh salad, tossed in a light refreshing dressing to compliment the flavour of our Greek style goats’ cheese.

  • Servings: 4
  • Prep Time: 10 mins

What you'll need

How to make it...

  1. First make the dressing by mixing together the olive oil, lemon juice and garlic, season with salt and pepper.
  2. Place the tomatoes, cucumber, goats' cheese, olives and chick peas in a bowl and spoon over the dressing.
  3. Mix well and season a little with salt and pepper.
  4. Place in the centre of the plate with a few onion rings on top and place a spoon of hummus on top of the onion rings.
  5. Take the yoghurt, add the mint and thin down with a little water if needed, spoon around the salad.