Cranberry and Goats’ Cheese Crostini

This bite size festive canape is full of flavour and really easy to make!

What you'll need

How to make it...

  1. Put the cranberries, brown sugar and cinnamon in a food processor and pulse until desired consistency.
  2. Spoon cranberry sauce onto individual toasted mini breads (the exact amount will depend on the size of breads or crostini that you have), and layer the apple and mango on top.
  3. Sprinkle goat cheese on top, dividing it evenly amongst all crostini.