Brandy Goats Butter
Use Delamere’s goats’ butter to make your brandy butter this year. It makes a tasty accompaniment to mince pies or Christmas pudding and also provides a good conversation point!
What you'll need
- 250g Delamere Dairy goats’ butter, at room temperature
- 250g icing sugar
- 4 tbsp boiling water
- 6 tbsp brandy
How to make it...
- Cream together the goats’ butter and the icing sugar.
- Beat in the boiling water and brandy until smooth.
- Chill until needed and serve with mince pies or Christmas pudding.
