Grilled Chicken with Zesty Delamere Dairy Goats' Yogurt Dip

Grilled Chicken with Zesty Delamere Dairy Goats' Yogurt Dip

Servings: 4

What you'll need

  • 2 tablespoons of olive oil
  • 2 medium lemons, juiced
  • 1 tablespoon of grated lemon zest
  • Pinch of salt and pepper
  • 4 chicken breasts
  • (vegetables for skewers such as tomatoes, courgettes optional)
  • 12 skewers

For the Lemon Yogurt:

  • 250g Delamere Dairy plain goats’ yogurt
  • 2 cloves of garlic
  • 1 tablespoon of Dijon mustard
  • Half a lemon, zest grated and juice
  • Pinch of salt and pepper

How to make it...

  1. In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, salt and pepper.
  2. Cut the chicken into strips (to go onto skewers), place in the bowl and marinate in the refrigerator for at least 30 minutes.
  3. To make the yogurt dip, in a medium bowl, whisk together yogurt, garlic, Dijon mustard, lemon juice and lemon zest. Season with salt and pepper, to taste.
  4. Take the chicken out of the fridge, and thread onto the skewers.
  5. Grill or BBQ until the chicken is cooked through, about 5 to 8 minutes on each side.
  6. Serve the grilled chicken with lemon yogurt dipping sauce.

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