Yogurt Mousse with Passion Fruit Coulis

Tangy mousse made with Delamere Dairy plain goats’ yogurt.

  • Servings: 4
  • Prep Time: 15mins
  • Cooking Time: 2 hours chilling

What you'll need

Passion Fruit Coulis

  • Juice of 3 passion fruits
  • 50g sugar
  • Juice of 1 orange
  • 1 passion fruit scraped for decoration.

How to make it...

  1. Dissolve the gelatine in cold water until soft and warm gently in a pan until totally dissolved. Add sugar.
  2. Beat in the yoghurt.
  3. Gently fold in the lightly whipped cream until smooth and place into dishes.
  4. Chill for 2 hours and serve or gently warm the outside of the dishes in hot water and turn out onto a plate.
  5. Passion Fruit Coulis - Boil the juice of the three passion fruits, orange juice and sugar for approximately 3-4 minutes. Pass through a fine sieve and allow to cool.
  6. Add the seeds from the remaining passion fruit.

To Serve

Decorate the mousse with the coulis.