Scrummy Pancakes

Scrummy Pancakes

A simple, classic recipe to combine with anything you like! 

Servings: 8 pancakes Prep Time: 5 mins Cooking Time: 15 mins

What you'll need

  • 200ml of Delamere Sterilised semi-skimmed cows' milk
  • 2 large eggs
  • 5 very heaped dessert spoons of plain flour
  • Butter
  • A few drops of Vanilla essence (option)
  • Blueberries/bananas/golden syrup - whichever topping you like! 

How to make it...

  1. Put 5 heaped dessert spoons of plain flour into a bowl/jug. Add the two eggs and stir a little.
  2. Pour in the milk and whisk for a few minutes until the mixture is smooth. Place the mixture in the fridge until ready to use.
  3. Put a knob of butter into a frying pan and heat. Pour a little mixture into the hot pan (enough to cover the bottom) and cook for a few minutes. Flip the pancake and cook the other side until golden brown on both sides. Serve immediately with your favourite filling - chocolate, bananas, golden syrup, or the classic lemon and sugar.

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