Goats’ Cheese, Turkey & Cranberry Toastie
Looking for another delicious way to reinvent your Christmas leftovers? We’ve got the perfect Turkey toastie recipe to satisfy those taste buds!
This indulgent Turkey, Cranberry, and Goats’ Cheese Toastie is the perfect solution! Packed with festive flavours, it combines the creamy tanginess of our Medium Goats’ Cheese with the sweet burst of cranberry sauce, balanced by the savoury richness of turkey and mozzarella. It’s a delightful twist on the classic toastie, offering a comforting yet sophisticated way to make the most of holiday leftovers.
This recipe is not just about taste; it’s an experience in textures too. From the crunch of golden bread to the gooey, melted cheese inside, each bite is pure joy. The addition of baby spinach adds a peppery note, making this toastie feel a little indulgent and a lot irresistible.
Perfect for a lazy brunch or a quick dinner, this toastie is as easy to make as it is to devour. All you need is a few pantry staples, a cast-iron griddle (or toastie machine), and about 15 minutes to create a dish that’s sure to become a festive favourite. Gather your leftovers and transform them into a satisfying treat the whole family will certainly love!
Find the stockists for our Medium Goats’ Cheese here and make this Turkey toastie at home!
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- Servings: 2 Sandwcihes
- Prep Time: 5 mins
- Cooking Time: 8 mins
What you'll need
- 2 tablespoons mayonnaise
- 4 slices sourdough sandwich bread. (or your favourite sandwich bread.)
- 60g of Delamere Medium Goats’ Cheese.
- 3 tablespoons cranberry sauce
- pinch freshly ground black pepper
- handful baby spinach, about 1 cup (optional)
- 150g cooked turkey, cut into bite-sized pieces or shredded
- 85g fresh mozzarella, cut into thin slices. (or shredded mozzarella cheese)
- 2 tablespoons butter
How to make it...
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Spread mayonnaise evenly over one side of all 4 slices of bread.
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On top of 2 of the slices, top Delamere Medium Goats’ Cheese. Spread cranberry sauce over goats’ cheese and sprinkle with black pepper.
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Top cranberry sauce with a few leaves of baby spinach (if using).
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Top spinach with cooked Turkey, then mozzarella.
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Top with remaining slices of bread to form the two sandwiches.
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Butter the exterior of each sandwich (all four bread slices).
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Heat a cast-iron griddle pan (or toastie machine) over medium-low to medium heat.
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Place sandwiches in the pan. Cook the sandwiches on one side for about 3 to 4 minutes. Carefully flip the sandwiches to the other side and continue cooking for another 3 to 4 minutes or until they’re golden brown and crispy on the outside and the cheese is nice and melted inside. Serve and enjoy!
