French Toast

The ultimate weekend breakfast treat, go on, spoil yourself! What could be more comforting than sweet gooey toast on a Sunday morning.

  • Servings: 4
  • Prep Time: 5mins
  • Cooking Time: 10mins

What you'll need

How to make it...

  1. Beat together egg, milk, cinnamon, vanilla and salt in a bowl.
  2. Heat a frying pan and add the butter until it melts, swirl around the pan.
  3. Soak bread slices in the egg mixture for 20 seconds on each side, or until thoroughly coated.
  4. Cook bread until both sides are lightly browned and crisp.
  5. Dish onto a plate and dust with icing sugar, top with a spoonful of syrup and a blob of extra goats' butter. Scatter with blueberries and eat immediately!