Easy 4-Ingredient Flatbread
Ditch the store-bought wraps, flatbreads, and naans—making them at home is easier than you think! Our Easy 4-Ingredient Flatbread recipe is quick, simple, and uses Delamere Goats’ Yogurt to create soft, delicious bread in just minutes. With no yeast required, this foolproof recipe is perfect for beginners and a great way to elevate your homemade meals.
Whether you need a fluffy naan alternative, a light wrap, or a crispy pizza base, this flatbread does it all. Plus, we’ve included a delicious pizza topping idea to take it to the next level! Just add your favourite ingredients, pop it in the oven, and enjoy a homemade meal that’s bursting with flavour.
Using Delamere Goats’ Yogurt not only enhances the texture but also provides a subtle tangy taste that complements both savoury and sweet toppings. Goats’ yogurt is also naturally easier to digest, making it a great alternative for those looking for a lighter option.
Looking for more delicious ways to cook with Delamere Dairy products? Explore our full recipe collection for inspiration, from breakfast ideas to indulgent desserts.
Ready to start baking our Easy 4-Ingredient Flatbread? Find Delamere Goats’ Yogurt at leading retailers! Check out our stockists page to grab yours or buy our yoghurt from Morrisons here.
Follow our simple steps and enjoy fresh, homemade flatbread anytime!
- Servings: 6 Flatbreads
- Prep Time: 15 Minutes
- Cooking Time: 9 Minutes
What you'll need
- Delamere Goats’ Yogurt
- Sea Salt
- Oil
- Flour
How to make it...
- Put 250ml yogurt and 250g flour into a bowl and combine.
- Add one tbsp of oil and continue to combine.
- Sprinkle flour on to a clean work surface to stop the dough sticking.
- Knead the dough on work surface until all combined into one ball.
- Cut into 6 equal pieces and roll into balls.
- Flatten dough balls with the palm of your hand to be 3-4 inches in width. (Add more flour to avoid sticking if needed.)
- Apply oil on both sides of flatbread and lay flat in an air fryer.
- Cook for 9 minutes on 180 degrees, turning halfway.
- Serving Suggestion: Add tomato paste, cheese and a choice of topping. Cook again for another minute.
