Lemon Bundt Cake with Goat’s Yogurt & Honey Dipping Sauce
What you'll need
Flour (300g)
Baking powder (2tsp)
Pinch of salt
Delamere Dairy Goats Yogurt (4 tbsp)
Vegetable oil (5 tbsp)
Honey (200g)
2 eggs
Vanilla essence (1tsp)
2 lemons (juice and zest)
Butter
Icing sugar for decoration
How to make it...
- Pop everything in a bowl and mix - this cake couldn’t be any easier!
- Grease a cake tin (preferably a bundt tin) with butter and then pour the mixture evenly into the tin.
- Put the mixture into a preheated oven (180 degrees) for 30 minutes.
- Remove the cake from the oven, allow to cool and then sieve icing sugar over the top to finish. That’s it, a great cake in less than 45 minutes!
- Serve the cake with a bowl of Delamere Dairy Goat’s Yogurt and honey and a handful of forest fruits. Not only does this taste amazing but it’s also full of all the things your body needs to boost your immune system!