Goats’ Cheese Pearls Tart
- Servings: 4-6
- Prep Time: 10mins
- Cooking Time: 30mins
What you'll need
3tbsp olive oil 2 red onions, sliced
2tsp brown sugar
250g cherry tomatoes, halved
4 sprigs fresh thyme, leaves picked
1 garlic clove, peeled & finely chopped
Freshly ground salt & Pepper
1 sheet of ready rolled puff pastry
75g Delamere Dairy’s Goats Cheese Plain Pearls
1 egg, beaten
Watercress sprigs, to serve
How to make it...
- Preheat the oven to 220°C/200°C Fan/Gas mark 7.
- Heat 1 tbsp of oil in a pan over a medium-high heat. Add onion and sugar, season and cook for 5-7 minutes, until softened and coloured. Remove from the heat and set aside.
- Put the remaining oil, cherry tomatoes, thyme leaves and garlic in a bowl, mix until well coated, season with salt & pepper.
- Lay out the pastry on a lined baking tray. Then using a sharp knife, score a line (not all the way through) along each side of the pastry 2cm from the edge.
- Spread the onion over the base, then pour over the tomato mixture evenly, keeping within the scored lines.
- Sprinkle the goat’s cheese pearls over the top amongst the tomato, season with pepper. Then brush the border with beaten egg.
- Place in the oven for 20 minutes or until the pastry is golden brown & puffy. Scatter over watercress and serve. Enjoy
