Rice Pudding

You’ll never find a creamier rice pudding than this one.

  • Servings: 4
  • Prep Time: 5mins
  • Cooking Time: 20mins

What you'll need

How to make it...

  1. Split the vanilla pod in half lengthways and scrape out the seeds.
  2. Put rice in a heavy pan with milk, vanilla pod, seeds and cook until tender.
  3. Cream together eggs and sugar in a bowl.
  4. Bring rice to a roaring boil and add a ladle full of rice to the egg mix and whisk vigorously then pour over the remaining rice and milk mix.
  5. Add the hazelnut oil and allow to cool a little before eating. (Alternatively drizzle some strawberry jam on to rice pudding for a colourful finish.)