Classic Yorkshire Puddings

Classic Yorkshire Puddings

A tried and tested classic Yorkshire Pudding recipe that will make your puddings rise every time. 

Servings: 12 Yorkshire puddings Prep Time: 5 mins Cooking Time: 20 mins

What you'll need

  • 200ml of Delamere sterilised semi-skimmed cows' milk
  • 2 large eggs
  • 5 heaped dessert spoons of plain flour
  • Oil or goose fat

How to make it...

  1. Preheat the oven to 220°c. Put 5 heaped dessert spoons of plain flour into a bowl/jug. Add the two eggs and stir a little.
  2. Pour in the milk and whisk for a few minutes until the mixture is smooth. Place the mixture in the fridge until ready to use.
  3. Put a splash of oil or goose fat into the bottom of each hole (enough to cover each base) in a deep 12-hole, non-stick pudding/muffin tray then pop into the pre-heated oven to heat the oil for a few minutes. Evenly pour the Yorkshire Pudding mixture between the 12-holes and immediately put back in the oven to bake for approximately 18-22 minutes until golden brown. Serve immediately, or you can freeze immediately and warm through to serve later.

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