Spreadable Goats’ Cheese
This mild, creamy cheese is amazingly versatile. Use it as a baked potato filling, combined with mushrooms, bacon and leeks for a risotto sauce, or serve it with fine smoked salmon to get a dinner party off to a fantastic start.
All Delamere Dairy products are made with pasteurised milk.
- Mild, creamy taste - a great introduction to goats' cheese
- Use in pasta sauces, stuffed in jacket potatoes or in a cheesecake base, a versatile cooking ingredient.
- Lower in fat than hard cheeses at 21g per 100g
Ingredients & Allergy Info
Goats’ cheese (from goats’ milk)
For allergens, please see ingredients in bold
|per 100g||per 1/5 pack (25g)||Reference Intake (RI) Adult|
|Energy||1002kJ / 242kcal||251kJ / 61kcal||8400kJ / 2000kcal|
|of which saturates||14.7g||3.7g||20g|
|of which sugars||1.7g||0.4g||90g|