Goats' Butter
Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from our goats’ milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows’ butter for health reasons, or people simply looking for something special to add to their basket.
Goats’ butter can be used in just the same way as you would use ordinary butter, spread on toast, melted in a baked potato or as a cooking ingredient. Or why not serve it with bread as part of a dinner party, it makes a great talking point.
All Delamere Dairy products are made with pasteurised milk.
How do I use goats’ butter?
Delamere Dairy’s goats’ butter is deliciously enjoyable for those with an allergy or intolerance to cows’ butter or for people simply looking for something a bit different and special to add to their basket.
Goats’ butter can be used in just the same way as you would use ordinary butter, spread on toast, melted in a baked potato or as a cooking ingredient. Or why not serve it with crusty bread as part of a dinner party, it makes a great talking point.
All Delamere Dairy products are made with pasteurised milk and our goats’ butter is Vegetarian Society approved.
Goats’ milk doesn’t contain the carotene that gives cows’ milk its creamy colour so we add a little natural carotene colouring
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