Grated Cheddar Style Goat Cheese Courgette Pizza
What you'll need
2 medium pizza bases with tomato sauce
250g smooth ricotta
300g Delamere Dairy Cheddar style goat cheese
2 courgette, thinly sliced crossways
1 jar of basil pesto
60g baby rocket leaves
4-5 thin slices of prosciutto
1 thinly sliced chillies
A handful of edible flowers for decoration!
How to make it...
- Preheat oven to 200°C and lightly grease 2 baking trays. Arrange pizza bases on the prepared trays.
- Grate or crumble the Delamere Dairy Cheddar style goat cheese into a large bowl.
- Spread ricotta evenly over the bases. Top with the Delamere Dairy Cheddar style goat cheese, courgette and chilli. Drizzle with olive oil and season. Bake for 12 mins or until the bases are golden and crisp.
- Finish with dollops of basil pesto ,sprinkle with rocket and layer prosciutto slices onto the pizza. Serve immediately!