Garlic Butter Bread

What you'll need

6 cloves of garlic crushed

2 tbsp. olive oil

Salt

1 bunch of parsley

Small handful of mozzarella

1 bunch of lemon thyme

250g Delamere Dairy butter

1 loaf of preferred bread.

Preheat oven to 180 degrees.
Finley chop parsley.
Mix garlic, melted Delamere Dairy butter, cheese, finely chopped parsley, salt and olive oil in a ball.
Cut loaf of bread into slices and lather on ingredients.
Add lemon thyme onto each slice of bread.
Wrap in tinfoil for 20 minutes.
Unwrap garlic bread and put back in oven for an extra 15 minutes to crisp up.
Serve immediately.