Delamere Spiced Easter Biscuits

Delamere Spiced Easter Biscuits

Who can resist a pink icing-covered Easter bunny biscuit? Perfect for little hands to practice their baking skills too!

Servings: 8 + Prep Time: 20 mins Cooking Time: 10 mins

What you'll need

  • 85g Delamere Dairy spreadable butter
  • 85g caster sugar
  • 1 lemon (rind)
  • 170g plain flour
  • ½ tsp mixed spice
  • 50g currants
  • 1 egg, beaten
  • Easter or Spring themed cutters

How to make it...

  1. Preheat oven to 190'C/375'F/Gas mark 5.
  2. Cream the spreadable butter and sugar until pale.
  3. Add lemon rind, then fold in flour, mixed spice, currants and enough egg to bind mixture to a stiff dough.
  4. Roll out biscuit dough to approx. 1cm thick and cut out Easter shapes with your cutters.
  5. Lay on greased baking trays.
  6. Re-roll any leftover dough to make more biscuits
  7. Bake biscuits for 8-10 minutes until golden brown, then transfer to a wire tray to cool.
  8. Once cooled and decorate with icing and sprinkles.

Sign up to our newsletter

Stay up to date with the latest news, recipes, competitions and more!

Please fill in all required fields