Delamere Spiced Easter Biscuits

Who can resist a pink icing-covered Easter bunny biscuit? Perfect for little hands to practice their baking skills too!

  • Servings: 8 +
  • Prep Time: 20mins
  • Cooking Time: 10mins

What you'll need

How to make it...

  1. Preheat oven to 190'C/375'F/Gas mark 5.
  2. Cream the spreadable butter and sugar until pale.
  3. Add lemon rind, then fold in flour, mixed spice, currants and enough egg to bind mixture to a stiff dough.
  4. Roll out biscuit dough to approx. 1cm thick and cut out Easter shapes with your cutters.
  5. Lay on greased baking trays.
  6. Re-roll any leftover dough to make more biscuits
  7. Bake biscuits for 8-10 minutes until golden brown, then transfer to a wire tray to cool.
  8. Once cooled and decorate with icing and sprinkles.