Recipe Category: Side Dish

An Italian-style omelette with grilled red pepper, red onion, potatoes and goats’ cheese, served with a mixed leaf salad.

Bread Sauce

Master Chef Brian Mellor makes the best Bread Sauce ever with Delamere Dairy’s sterilised cows’ milk.

Dauphinoise Potatoes

The family classic, the perfect accompaniment to roast meats, made with Delamere Dairy’s Sterilised Skimmed milk for a lower calorie content.

Brandy Goats Butter

Use Delamere’s goats’ butter to make your brandy butter this year. It makes a tasty accompaniment to mince pies or Christmas pudding and also provides a good conversation point!

Greek Salad

A crunchy, fresh salad, tossed in a light refreshing dressing to compliment the flavour of our Greek style goats’ cheese.