Recipe Category: Main Course
An Italian-style omelette with grilled red pepper, red onion, potatoes and goats’ cheese, served with a mixed leaf salad.
Medium goats’ cheese tossed with mixed salad leaves, roasted tomatoes and toasted pine nuts, served with a raspberry vinaigrette.
Lamb cooked in a traditional north Indian spiced yogurt marinade and served with basmati rice.
Tender herb infused lamb served with the most tasty mash you’ll ever have!
A supper time classic with our delicious goats’ cheese.
A warming lentil salad with grilled courgette, aubergine and tomatoes topped with goats’ cheese pearls
Roasted butternut squash, thyme and goats’ cheese risotto
A delicious and easy to make goats cheese, pesto and vegetable pizza.
Sweet leek and tangy goats’ cheese risotto.
Home cooking at its best, healthy, fast food!
Masterchef Brian Mellor demonstrates how to cook his warming Thai butternut squash soup using Delamere Dairy’s sterilised cows’ milk to give the soup a deliciously creamy taste.
A light and tasty Minted Pea & Broad Bean Soup, served with croutons.
A vegetarian alternative to the classic dish.
A tantalising pasta dish.
A lightly spicy and sweet, warming soup, great for the colder months made with creamy goats’ yogurt.
A delicious snack made in minutes, a melt in your mouth cheesy classic with dash of honey – yummy!
A classic Italian-style beef lasagne with a goats’ cheese white sauce