Recipe Category: Easter

Packed with fruit, spices and marzipan, use Delamere Dairy’s spreadable goats’ butter to create your own version of this classic Easter cake.

Simnel Cake

Packed with fruit, spices and marzipan, use Delamere Dairy’s spreadable goats’ butter to create your own version of this classic Easter cake.

Delamere Hot Cross Buns

Traditional spiced, sticky glazed fruit buns with a goaty twist. Serve as a classic Easter treat, or enjoy them all year round.

Goat Leg Boulangère

A recipe from GOAT: Cooking and Eating by James Whetlor (Quadrille). This is a great recipe to try for people who haven’t cooked with goat before – it’s a simple, easy recipe that’s also delicious! Photo Credit: Mike Lusmore