Recipe Category: Desserts

Moist and tangy carrot cake with a goats’ cheese topping.

Simnel Cake

Packed with fruit, spices and marzipan, use Delamere Dairy’s spreadable goats’ butter to create your own version of this classic Easter cake.

Panna Cotta

A slightly lighter version of the creamy classic, Panna Cotta with an optional citrus twist.


Masterchef Brian Mellor makes creamy Firni with Delamere Dairy’s sterilised cows’ milk.