Recipe Category: Desserts

Fruity and moist cake made with our goats’ butter and milk.

Simnel Cake

Packed with fruit, spices and marzipan, use Delamere Dairy’s spreadable goats’ butter to create your own version of this classic Easter cake.

Panna Cotta

A slightly lighter version of the creamy classic, Panna Cotta with an optional citrus twist.


Masterchef Brian Mellor makes creamy Firni with Delamere Dairy’s sterilised cows’ milk.