Recipe Category: Cow Dairy Free
An Italian-style omelette with grilled red pepper, red onion, potatoes and goats’ cheese, served with a mixed leaf salad.
Medium goats’ cheese tossed with mixed salad leaves, roasted tomatoes and toasted pine nuts, served with a raspberry vinaigrette.
Lamb cooked in a traditional north Indian spiced yogurt marinade and served with basmati rice.
A simple fresh dip made with our delicious creamy goats’ yogurt – the perfect starter or party platter.
Fruity and moist cake made with our goats’ butter and milk.
A scrumptious savoury muffin, perfect for elevenses and snacking throughout the day!
A layered sponge cake with a delicious combination of apples, walnuts and medium goats’ cheese.
A supper time classic with our delicious goats’ cheese.
Roasted butternut squash, thyme and goats’ cheese risotto
Sweet leek and tangy goats’ cheese risotto.
A party classic with a goats’ cheese twist.
A simple cheesecake with a biscuit base, flavoured with honey goats’ cheese and orange.
Moist and tangy carrot cake with a goats’ cheese topping.
Packed with fruit, spices and marzipan, use Delamere Dairy’s spreadable goats’ butter to create your own version of this classic Easter cake.
Goats’ cheese and fruit for a refreshing light lunch.
Home cooking at its best, healthy, fast food!
Light zesty sponge loaf using our scrumptious goats’ butter.
A delicious snack made in minutes, a melt in your mouth cheesy classic with dash of honey – yummy!