Farmhouse Mild Goats’ Cheese
This young, mild and creamy goats’ cheese is a hard cheese, similar to cheddar in texture, matured for around three months. A good choice if you’re new to goats’ cheeses. It can be served simply on its own on a cheeseboard, or as you would use any hard cheese, in sandwiches or in baking.
All Delamere Dairy products are made with pasteurised milk.
- Deliciously mild creamy taste
- Ideal if you're new to goats' cheese
- Use in all your favourite dishes, just as you would use a mild cheddar cheese
Ingredients & Allergy Info
Goats’ Cheese (from Goats’ Milk)
For allergens please see ingredients in bold
|per 100g||per 1/6 pack (25g)||Reference Intake (RI) Adult|
|Energy||1503kJ / 326 kcal||376kJ / 82 kcal||8400kJ / 2000kcal|
|of which saturates||19.9g||5g||20g|
|of which sugars||0.1g||0.03g||90g|