Poached Pears with Yogurt Sorbet

Poached Pears with Yogurt Sorbet

Light and refreshing goats' milk sorbet with sweet poached pears.



Servings: 6 Prep Time: 20 mins Cooking Time: 20 mins plus overnight cooling

What you'll need

Sorbet

  • 250g Delamere Dairy natural goats' yogurt
  • 200g sugar
  • Juice of one lemon
  • 350ml water
  • Ice cream maker

 

Poached Pears

  • 6 William pears, peeled and cored
  • Bottle red wine
  • 200g sugar
  • ½ teaspoon of ground cinnamon

 



How to make it...

  1. Boil the sorbet ingredients together for 5 minutes, allow to cool and then place in ice cream maker and churn until thick. Note: If you do not have an ice cream maker, place a metal bowl in the freezer and stir frequently until it has set.
  2. Poach the pears in the red wine, sugar and the ground cinnamon. Allow to cool overnight.
  3. Remove the pears. Boil the liquid until syrupy and serve with the fruit and sorbet.



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