Brandy Goats Butter

Brandy Goats Butter

Use Delamere’s goats’ butter to make your brandy butter this year. It makes a tasty accompaniment to mince pies or Christmas pudding and also provides a good conversation point!

What you'll need

How to make it...

  1. Cream together the goats’ butter and the icing sugar.
  2. Beat in the boiling water and brandy until smooth.
  3. Chill until needed and serve with mince pies or Christmas pudding.

Sign up to our newsletter

Stay up to date with the latest news, recipes, competitions and more!

Please fill in all required fields