Medium Hard Cheese
This smooth and tasty goats’ cheese is matured for 4-7 months to give it a more pronounced flavour.
Just like the mild cheese it can be used everywhere you would use cows’ Cheddar…in sauces or to make a mouthwateringly good cheese on toast.
All Delamere Dairy products are made using pasteurised goats’ milk.
Nutrition Information – typical values per 100g
| Medium Hard Cheese | |
| Energy kJ/ kcal | 1582/ 381 |
| Protein | 24g |
| Carbohydrate | 1.1g |
| of which sugars | <0.1g |
| Fat | 34.5g |
| of which saturates | 20.4g |
| Fibre | <0.5g |
| Sodium | 0.74g |
