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For Snacks
Greek Salad (serves 4)
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Salad of Celeriac, Apple & Goats’ Cheese (serves 6)
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Carrot Cake (serves 10)
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Banana & white chocolate muffins (serves 10-12)
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Watercress & goats’ cheese muffins (serves 10)
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Lemon cake (serves 15)
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Yogurt Mousse with Raspberries & Passion Fruit Coulis (Serves 4)
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