Daisy

Crudities with Spicy Yogurt Dip

Daisy

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What you need
  • 1 carrot peeled and cut into 5cm sticks
  • 1 celery stick cut into 5cm sticks
  • 100g cauliflower trimmed into little florets
  • 1 x 5cm of cucumber peeled and de-seeded
  • 1 x 125ml carton of Delamere Dairy’s natural goats’ yoghurt 
  • 1 clove garlic crushed
  • 2 leaves mint, finely shredded
  • Few drops of Tabasco
  • Pinch of sea salt
What you do
  1. Grate the cucumber and mix with the yoghurt, garlic, mint, Tabasco and salt. Serve with vegetable dips.
 

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