Yogurt Mousse with Raspberries & Passion Fruit Coulis (Serves 4)

What you do

1. Dissolve the gelatine in cold water until soft and warm gently in a pan until totally dissolved. Add sugar.
   
2. Beat in the yoghurt.
   
3. Gently fold in the semi whipped cream until smooth and place into dishes.
   
4. Chill for 2 hours and serve or gently warm the outside of the dishes in hot water and turn out onto a plate.

Passion Fruit Coulis

1. Boil the juice of the three passion fruits, orange juice and sugar for approximately 3-4 minutes. Pass through a fine sieve and allow to cool.
   
2. Add the seeds from the remaining passion fruit.

To Serve

Decorate the mousse with the coulis and raspberries.